Flat belly breakfast with vegan yogurt flaxseeds & blueberries
- 3 tablespoons Blueberries
- 3-4 tablespoons vegan yogurt
- 2 tablespoons grind flaxseeds
- 2 teaspoons roughly chopped hazelnuts
- 1 - 2 tablespoons agave syrup or honey (optional)
- In a small pot or jar add 2 tablespoons of the blueberries, then add 2 tablespoons vegan yogurt, 2 tablespoons grinned flaxseeds, 1-2 tablespoons vegan yogurt, 1 tablespoon agave syrup if you want it more sweet, mix it slightly, the top it with 1 tablespoon blueberries, chopped hazelnuts and enjoy!