Tratitional sweet tahini pies with carob syrup
 
Prep time
Cook time
Total time
 
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Ingredients
FOR FILLING
  • 2 cups (630 gr) tahini
  • ¾ cup (140 ml) carob syrup
  • 4 tablespoons maple syrup or honey
  • 2 teaspoons cinnamon
FOR DOUGH
  • 2 & ¾ cups (500 g) whole wheat flour + more for dusting
  • 2 teaspoons baking powder
  • 1 teaspoon cinammon
  • ½ teaspoon mahlepi
  • dash of salt
  • ½ cup (110 ml) carob syrup
  • ½ cup (130ml) coconut milk
  • ¼ cup (70ml) olive oil
  • 3 tablespoons (20 ml) apple cider vinegar
Instructions
  1. INSTRUCTIONS
FOR FILLING
  1. Put all the ingredients for the filling in a big bowl and mix with a tablespoon. Refrigerate until you finish with the dough.
FOR DOUGH
  1. Put all the ingredients for the dough in a bowl. Knead with hands until it becomes nice and soft.
  2. Divide the dough into 3 equal parts.
  3. Dust your surface with flour. Take each part and roll it out into long strips approximately 20 x 40 cm.
  4. Spread 4-5 teaspoons of the filling, sprinkle with some cinnamon and roll, lengthwise.
  5. Grab one end of the strip and roll it inwards. Press down to slightly flatten it with your palm.
  6. Take 2 tablespoons of the filling and spread on top of each pie.
  7. Transfer pies to a baking pan dusted with some flour or use parchment paper and bake in a preheated oven for 20 minutes in 180 °C.
Notes
3 Tahini pies
Recipes & Photos Copyrights, Marina Christoforou & Natasa Stylianou
Recipe by Enhealthy.com - Delicious & Nutritious at https://www.enhealthy.com/tratitional-sweet-tahini-pies-carob-syrup/