Matcha unicorn smoothie
Prep time
Total time
  • 4 cups bananas
  • 1 tin coconut milk chilled overnight
  • 1 teaspoon matcha + ¼ tea spoon matcha
  • 1 teaspoon turmeric
  • 1 teaspoon beetroot powder
  • 2-3 tablespoons of the chilled coconut milk chilled
  • 2 teaspoons coconut flakes
  • ⅓ matcha powder
  1. Remove the coconut cream or milk from the fridge. Scrape out the top, thickened cream and leave the liquid behind.
  2. Add bananas in a food processor and blend until creamy.
  3. Add 2 tablespoons of the chilled cream from the coconut milk and blend.
  4. Divide the mixture into 4 bows.
  5. In the first bowl add 1 teaspoon matcha and blend well. In the second ball add ¼ teaspoon matcha and blend well. In the third ball add the turmeric and in the last one add the beetroot powder and blend well.
  6. Serve in a big glass adding first the dark green matcha mixture, following by the lighter green, yellow and pink.
  7. Top it with coconut cream, coconut flakes, matcha powder and enjoy.
2 Servings
Recipe by - Delicious & Nutritious at