Easy tomato soup with “tzantziki” dressing
 
Prep time
Cook time
Total time
 
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Ingredients
  • 2 onions (300 g) finely chopped
  • ¼ cup millet
  • 2-3 tablespoons olive oil
  • 5 very mature tomatoes, roughly chopped
  • ½ cup fresh basil
  • 500 ml water
  • 2 tablespoons tomato paste
  • Salt and pepper
  • 4 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 tablespoon vegetable stock powder
“Tzantzikki” dressing
  • ½ cup coconut milk
  • Juice of ½ lemon
  • 1 tablespoon olive oil
  • Salt and pepper
  • 4 fresh mint leaves, finely chopped
Instructions
  1. Bring a large saucepan over medium heat, add olive oil, chopped onions and sauté for 3-4 minutes.
  2. Pour chopped tomatoes, sauté onions, fresh basil in a blender and blend well.
  3. Add 500 ml of hot water, blended tomatoes, tomato paste, lemon juice, vegetable stock, honey, season with pepper and salt. Simmer for 20-25 minutes.
  4. Taste and adjust seasoning adding more salt or pepper.
  5. TZANTZIKI' DRESSING: In a small bowl add all ingredients for the tzantziki dressing and mix well with a spoon.
  6. Serve with lemon juice (up to taste), drizzle with 1-2 tablespoons olive oil and the 'tzantziki' dip.
Notes
4-5 Servings
Recipe by Enhealthy.com - Delicious & Nutritious at https://www.enhealthy.com/easy-tomato-soup-with-tzantziki-dressing-soup-recipe/