Quick and velvety vanilla cream with mix berries sauce
Prep time
Cook time
Total time
Author: EnHealthy
  • 1 cup mix berries
  • ½ cup water
  • 1 teaspoon lemon juice
  • ¼ cup water with 1 teaspoon corn flour (corn maize starch)
  • 2-3 tablespoons agave syrup, honey or other sweetener
  • 1 tablespoon vanilla extract
  • 4 cans coconut milk or cream (chilled overnight in the refrigerator)
  • 4 tablespoons agave syrup, honey or other sweetener
  • 2 tablespoons vanilla extract
  1. Chill your coconut cream or coconut milk in the refrigerator overnight, being sure not to shake the can to ease separation of the cream and liquid.
  2. Remove the coconut milk or cream from the fridge, remove the lid.
  3. Scrape out the top, thickened cream and leave the liquid behind [reserve it in the fridge for smoothies or cooking rice etc].
  4. Place thick cream in a mixing bowl.
  5. Stir for 30 seconds with a Balloon whisk until smooth and creamy.
  6. Then add vanilla and honey and mix until creamy and smooth - about 1 minute.
  7. Taste and adjust sweetness as needed.
  8. Refrigerate – Mixture will harden and set in the fridge the longer it's chilled.
  9. Served in small glasses or jars as follows: first 2-3 tablespoons of vanilla cream, then1-2 tablespoons berries sauce, 2-3 tablespoons of vanilla cream again and 1-2 tablespoons berries sauce.
  1. Pour 1 cup of berries in a small saucepan with ½ cup water and lemon juice and simmer for 20 minutes.
  2. When ready, add to the pot the corn flour dissolved in ¼ cup water, stir well for 2 minutes and remove from heat.
  3. Allow to cool slightly and add the honey and vanilla. Place in the refrigerator to chill.
Recipe by Enhealthy.com - Delicious & Nutritious at https://www.enhealthy.com/quick-and-velvety-vanilla-cream-with-mix-berries-sauce-desserts-recipe/