Porridge with chocolate date cream
Prep time
Cook time
Total time
  • 1 cup Oats
  • 1 cup water
  • Juice of 1 orange
  • 1 teaspoon vanilla extract
  • 2 tablespoon honey
  • zest of half orange
  • ⅔ cups Dates (without pits)
  • ¼ Cup Coconut Cream
  • ⅓ Cup Cocoa
  • A pinch of salt
  • 2 Tablespoons vanilla extract
  1. Bring water and juice to boil in a small saucepan.
  2. Once boiled add your oats and reduce heat to low.
  3. Continue cooking until the oats have absorbed most of the water about 3-5 minutes stirring frequently.
  4. Once your oats are done remove from heat and add the zest, honey and vanilla, stir to combine. If you want it thinner, add a splash of water or a non-dairy milk (such as almond).
  5. Serve in small pots or jars as follows: first some porridge, after some chocolate date cream, then porridge and again chocolate date cream, garnish with a few nuts and dried coconut.
  1. Soak dates in warm water for 20min.
  2. Strained dates and put them in the blender with the rest of the ingredients and blend until they become creamy.
  3. Enjoy immediately or prepare the night before, cover it with clean film and enjoy it in the morning.
Recipe by Enhealthy.com - Delicious & Nutritious at https://www.enhealthy.com/porridge-with-chocolate-date-cream-breakfast-recipe/