Figs with coconut cream
 
Prep time
Total time
 
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Ingredients
  • 10 figs
  • 1 can coconut milk [chilled overnight in the refrigerator]
  • pinch of salt
  • 10 mint leaves for garnish
Instructions
  1. Cut the figs crosswise up to ⅔ without cutting them completely.
  2. Remove the coconut milk or cream from the fridge, remove the lid. Scrape out the top, thickened cream and leave the liquid behind [reserve it in the fridge for smoothies].
  3. Place hardened cream in a mixing bowl. Add salt. Mix for a few seconds until creamy.
  4. With a spoon, put some cream on each fig.
  5. Garnish with mint leaves and serve.
Notes
Recipe by Enhealthy.com - Delicious & Nutritious at https://www.enhealthy.com/figs-with-coconut-cream-starters-sides-recipe/