Figs with coconut cream
Prep time
Total time
  • 10 figs
  • 1 can coconut milk [chilled overnight in the refrigerator]
  • pinch of salt
  • 10 mint leaves for garnish
  1. Cut the figs crosswise up to ⅔ without cutting them completely.
  2. Remove the coconut milk or cream from the fridge, remove the lid. Scrape out the top, thickened cream and leave the liquid behind [reserve it in the fridge for smoothies].
  3. Place hardened cream in a mixing bowl. Add salt. Mix for a few seconds until creamy.
  4. With a spoon, put some cream on each fig.
  5. Garnish with mint leaves and serve.
Recipe by - Delicious & Nutritious at