Porridge with berries jam
 
Prep time
Cook time
Total time
 
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Ingredients
BERRIES JAM
  • 1 cup mix berries
  • ½ cup water
  • 1 teaspoon lemon juice
  • ¼ cup water with 1 teaspoon cornflour (corn maize starch)
  • 2 tablespoons honey or other sweetener (up to taste)
  • 1 tablespoon vanilla extract
PORRIDGE
  • 1 cup Oats
  • 1 cup water
  • Juice of 1 orange
  • ½ teaspoon vanilla extract
  • 2 tablespoon honey
  • zest of half orange
Instructions
BERRIES JAM
  1. Place the berries, ½ cup of water and lemon juice in a small saucepan and bring to medium heat.
  2. Once bubbling, reduce heat slightly and use a wooden spoon to mash the fruits.
  3. Continue cooking over medium-low heat for 15-20 minutes, occasionally mashing fruit to combine.
  4. When ready, add the corn flour dissolved in ¼ cup water and stir well for 5 minutes.
  5. Remove from heat, allow to cool slightly and add the honey and vanilla and transfer to a clean jar or container to cool thoroughly.
  6. Store in the fridge.
PORRIDGE
  1. Put water and juice to a boil in a small saucepan.
  2. Once boiled add your oats and reduce heat to low.
  3. Continue cooking until the oats have absorbed most of the water about 3-5 minutes stirring frequently.
  4. Once your oats are done remove from heat and add the zest, honey and vanilla, stir to combine. If you want it thinner, add a splash of water or a non-dairy milk (such as almond).
  5. Serve in small pots or jars as follows: first some porridge, after some berries jam, then porridge and again jam, garnish with a few nuts, berries and dried coconut.
  6. Enjoy immediately or do it the night before, cover it with clean film and enjoy it in the morning.
Notes
Recipe by Enhealthy.com - Delicious & Nutritious at https://www.enhealthy.com/porridge-with-berries-jam-breakfast-recipe/