Amygdalota (almond truffles) with matcha & rose petals
- 1 cup (200 g) of almonds without the skin
- 2 tablespoons of orange flower water (anthonero)
- 5 tablespoons of agave or honey
- 1 teaspoon matcha powder
- 10 tablespoons dry rose petals
- Pour the almonds in a food processor and blend for 2 minutes. Add the orange flower water, honey and matcha to the mixture.
- Blend it again until a dough is formed.
- Shape small balls from the dough.
- Put the rose petals on a kitchen board and roll the truffles in the rose petals
- Place the almond matcha truffles into an airtight container and refrigerate for about 1 hour. Consume within 5 days.
Recipe by Enhealthy.com - Delicious & Nutritious at https://www.enhealthy.com/amygdalota-almond-truffles-with-matcha-rose-petals-desserts-recipes/
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