2 sheets of ready whole grain country style pastry
3-4 tablespoons olive oil for brushing
5-6 figs cut in thin slices
Vegan cream cheese
1 & ⅔ cups sunflower seeds
(soak for 3 hours or overnight)
⅓ cup fresh basil
3 tablespoons apple cider vinegar
3 tablespoons onion powder
3 tablespoons nutritional yeast
Juice of 2 lemons
3 tablespoons olive oil
1 garlic clove or 1 teaspoon garlic powder
½ cup non dairy milk
1 teaspoon salt
Pepper
Instructions
Vegan cream cheese
Pour all the ingredients of the “cheese” in a blender and blend until smooth and creamy. Taste and adjust flavor adding mote lemon if is needed. Set aside.
Tart
Unroll the pastry sheets.
Take 1 sheet of the pastry and cut it in the middle (is going to be 15 cm X 30 cm each piece). Take one piece of the pastry and place it in a baking pan on a baking paper, brush the pastry with olive oil and place the other piece of the pastry on top.
Spread the cream "cheese" over the pastry, leaving a 2 cm border.
Fold edges of pastry up onto the cheese, press the corners with a fork and brush the edges with olive oil. Arrange the figs on top of the cheese. Follow the same procedure for the second tart.
Bake in a preheated oven at 180°C until golden brown, about 20 minutes.
Notes
2 Tarts (about 10X25cm each)
Recipe by Enhealthy.com - Delicious & Nutritious at https://www.enhealthy.com/fig-savoury-tart-with-vegan-cream-cheese-starters-sides-recipe/