Red velvet truffles with homemade chocolate sauce
- 2 cups (350 g) cashews
- 1½ cups (90 g) shredded dry coconut + more for coating
- 1 pre-cooked (80 g) beetroot, chopped
- 2 tablespoons (20 g) coconut sugar
- 4 tablespoons (70 g) agave syrup or honey
- 3 tablespoons vanilla extract
- 2 tablespoons cacao
- 2 tablespoons agave syrup or honey
- 2 tablespoon coconut oil, melted
- Add the all ingredients to a food processor and process until a dough is formed.
- Shape the dough into small balls. The size of a small apricot.
- Put the shredded coconut into a small bowl. Roll the truffles in the coconut and place them into airtight container.
- Refrigerate for about 20 minutes.
- Prepared the homemade chocolate by adding all the ingredients in a small bowl and mix well with spoon.
- Drizzle the chocolate over the truffles and refrigerate.
Recipe by Enhealthy.com - Delicious & Nutritious at https://www.enhealthy.com/red-velvet-truffles-with-homemade-chocolate-sauce-desserts-recipe/
3.5.3226