½ cup raspberry jam or any other jam of your choice
RASPERRY JAM
1½ cup frozen raspberries
1½ cup water
1 tablespoon corn flour
3 tablespoons honey
Instructions
Pour peanuts into a food processor and process until the mixture becomes creamy and smooth, scraping down the sides as needed.
Add coconut milk and lemon juice. Process until everything are combined.
Put a clean film in a 15cm round pan and transfer the mixture. Refrigerate for at least 4 hours.
Remove the spread from the pan and top it with jam.
RASPBERRY JAM
Add into a small saucepan the frozen raspberries, the 1 cup off water and bring to a boil over medium heat, simmer for 15 minutes. Dissolve the corn flour in the ½ cup off water and stir it in the saucepan, and continue to simmer 2 more minutes. Finally add the honey.
Recipe by Enhealthy.com - Delicious & Nutritious at https://www.enhealthy.com/peanut-butter-spread-starters-sides-recipe/